Open Tuesday through Saturday for Walk-ins or Make a Reservation
Simple Italian, made with great ingredients.
We subscribe to the Italian philosophy of cooking: we are inspired by the seasons, we seek out the best ingredients we can find and we try to let those raw materials shine. Our menu changes frequently as we adjust to what’s at peak availability.
As much as we love our pastas, pizzas and meats, we love starting our meals with a variety of vegetables and fried things. Our dining room walls are covered in vegetables, we hope they will inspire you too!
As for the fried things, we will always have house-made Suppli (breaded and fried tomato rice croquettes filled with stretchy mozzarella) and a fritto of the day. One can’t always be good.
We are ready to feed you!